The tastiest time of the year begins Thursday, January 8! Food lovers will want to claim a spot at the table as Restaurant Week South Carolina makes its return January 8-18.
This 11-day culinary celebration promises to be the best one yet with hundreds of eateries from across the state signed on to bring foodies delightful culinary experiences. From casual settings to high-end dining, participating restaurants will feature new dishes, along with fan favorites, and offer multi-course menus during Restaurant Week.
Restaurant Week South Carolina is a win-win for diners and the local economy. This celebration gives patrons the opportunity to enjoy amazing meals at great prices, while also giving restaurants a boost in exposure and revenue.
Restaurants aren’t the only business to benefit from Restaurant Week. It helps increase tourism, therefore increasing revenues for hotels, stores and other local businesses.
Grand Strand Participating Restaurants:
View a full list of restaurants in the Grand Strand and their menus, plus make reservations at RestaurantWeekSC.com.
1229 Shine - Myrtle Beach
21 Main at North Beach - North Myrtle Beach
Amalfi - Myrtle Beach
Black Drum Brewing - Myrtle Beach
CO Sushi – Myrtle Beach
Dagwood’s Deli – North Myrtle Beach
Dagwood’s Deli – Surfside Beach
Ducatis Pizzeria & Italian Trattoria - Myrtle Beach
Landry’s Seafood - Myrtle Beach
Thoroughbreds Chophouse - Myrtle Beach
Tidewater Grill and Bistro - North Myrtle Beach
Voodoo Brewing Company - Myrtle Beach
WaterScapes Restaurant at the Marina Inn - Myrtle Beach
Whitaker’s of Conway
Find more restaurants along the Grand Strand at visitmyrtlebeach.com/restaurants.
