There's more exciting culinary news from the Grand Strand. South Carolina Gov. Henry McMaster named three chefs to represent South Carolina as 2026 Chef Ambassadors. Once again, one of the Grand Strand's top chefs made the cut.
2026 South Carolina Chef Ambassadors | View bios and photos here
- Jordan Heyd, owner and executive chef of Lekker Eats in Myrtle Beach
- James London, owner and chef of Chubby Fish and Seahorse in Charleston
- Guichard Ulysse, chef and owner of House 509 Bistro & Wine Bar in Greer
Chef Ambassadors represent the state through food festivals and other promotional opportunities, sharing South Carolina’s culinary traditions, agricultural heritage, and undiscovered places with the world. They support our state’s farmers by using Certified South Carolina produce, meats, dairy, seafood and other farm-fresh foods.
“The Chef Ambassador program highlights the strong partnership between South Carolina’s chefs and farmers and the role they play in our tourism and agribusiness success. We’re proud to welcome the 2026 class of Chef Ambassadors to represent our great state,” said Gov. McMaster.
“South Carolina’s culinary scene is deeply rooted in history, community and exceptional local ingredients. At the same time, it continues to grow and evolve. I want visitors and residents to understand that our food culture honors tradition while embracing creativity and innovation. From farms and fisheries to kitchens and tables, South Carolina offers an authentic dining experience that reflects both its heritage and its future,” said Chef Jordan Heyd.
Lekker Eats, established in 2020, is a Market & Kitchen offering a diverse menu, including brekkie bowls, toasties, salads and elevated shared plates perfect for their cocktail menu. They provide healthy eats, meat, vegan, and gluten-free options, alongside healthy sweet treats and specialty drinks like coffee, juices and craft beer. Chef Heyd has also appeared on the Cooking Channel's "Chef Swap at the Beach." Visit their new location at 3571 Robert Grissom Parkway, Myrtle Beach.
